What is Blast Chilling and Freezing? Blast chilling and blast freezing is a method of cooling foods and quickly to prevent the spread of bacteria. Harmful bacteria multiply between +8 °C to +68 °C. The idea is by reducing the temperature of foods to +3°C or below within 90 minutes, food is rendered safe for […]
Since 1980, LianYik has been building cold rooms, servicing and maintaining commercial refrigerators in Singapore for over 30 years. We serve the cold supply chain and F&B industry with professional workmanship, quality parts and a wealth of experience.
Repair and maintain various commercial refrigerator, commercial freezer, commercial 1-4 doors reach-in refrigerator, merchandiser refrigerator, undercounter refrigerator, worktop refrigerator, 1-4 doors reach-in freezer, undercounter freezer, commercial ice machines, undercounter cube ice machines, flake ice machines, clear ice machines, refrigerated display cases, commercial cold rooms and refrigerators in restaurant and catering.
