If you own a wine chiller, you may wonder what are the best temperature settings to store your wines in perfect condition.
The trick with wine is to store it at a stable, ideal temperature, and then to serve it at a temperature which best shows off its personal characteristics. If you serve a wine too cool, the flavors will all be hidden. It’s like eating a frozen pizza while it’s still frozen. If you serve a wine too hot, all you can taste is the alcohol.[/fusion_text][fusion_text]
| Recommended Temp in Celsius | Types of Wines |
|---|---|
| 19 deg C | Vintage Port |
| 18 deg C | Bordeaux, Shiraz |
| 17 deg C | Red Burgundy, Cabernet |
| 16 deg C | Rioja, Pinot Noir |
| 15 deg C | Chianti, Zinfandel |
| 14 deg C | Tawny/NV Port, Madeira |
| 13 deg C | Ideal storage for all wines |
| 9 deg C | Chardonnay |
| 8 deg C | Riesling |
| 7 deg C | Champagne |
| 6 deg C | Ice Wines |
